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Victory Drive - Midtown

Ardsley Station

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The standing

Perfectly cooked shrimp and a delicious tasso gravy made this an enjoyable plate, despite heavy garlic, slightly underdone grits, and too much scallion garnish. At $32.90, value was the biggest criticism.

Visits
1
Latest visit
September 2026
A really solid dish, with some minor complaints.Our overall call on the plate, from A+ to F.How we review
B+
How traditional the plate is to the Lowcountry, 0 to 100. It is not a quality grade.How we review
80/100

At the table

At the table · September 2026

A good plate with an expensive lunch tab

Perfectly cooked shrimp and a delicious tasso gravy made this an enjoyable plate, despite heavy garlic, slightly underdone grits, and too much scallion garnish. At $32.90, value was the biggest criticism.

Visited
September 2026
Price
$32.90
Poor: The price outran the plate.Value is the sixth taste: our own judgment of what arrived for what it cost. It stands apart from the grade.How we review
Poor
A really solid dish, with some minor complaints.Our overall call on the plate, from A+ to F.How we review
B+
Lowcountry Score
80/100

The shrimp and grits at Ardsley Station made for an enjoyable lunch. Eight medium shrimp, smoked gouda grits, and a delicious tasso gravy gave me plenty to like. But at $32.90 for the plate, there was also plenty to expect.

The shrimp were perfect in texture and cook. The garlic was heavy enough to cost them a few points, though. The grits were coarse and stone-ground, with good flavor and an adequate portion, but the preparation was underwhelming. They were a little underdone and not as creamy as stone-ground grits should be, especially after adding cheese.

The roux-based tasso gravy was pretty darn delicious. It had good flavor and complexity, and its traditional foundation suited the dish. The Aleppo pepper worked well, too. I love Aleppo pepper; its presence cost a little on the Lowcountry side because it is a nontraditional ingredient here, but it tasted right at home.

The garnish was a stranger problem. Shredded scallion tops are a traditional enough addition, but there were simply too many of them. They overwhelmed the other components and upset the proportions of a plate that otherwise worked well together. I could have kicked them off, but I shouldn’t have to as the garnish should finish the dish, not change it.

The biggest criticism, unfortunately, is value. With one drink and tip, this lunch came to over $50 per person. For lunch. Value is the sixth taste, and at $32.90, the shrimp and grits needed to do more to justify the price. I enjoyed the dish, but that is poor value in Savannah. B+.