The Record

The standings

• 

  The Glass Onion

  West Ashley, Charleston

  GradeYou gotta try this dish. It's nearly perfect.Our overall call on the plate, from A+ to F.How we review →A+
  Lowcountry ScoreHow traditional the plate is to the Lowcountry, 0 to 100. It is not a quality grade.How we review →100/100

  Rich grits, plentiful Carolina shrimp, and a beautifully balanced tomato gravy made this an exceptional, deeply enjoyable entrée.

  Visited September 2026

• 

  Sunday Sunday

  Downtown Savannah

  GradeAn outstanding dish. Highly recommended. We only have minor observations.Our overall call on the plate, from A+ to F.How we review →A
  Lowcountry ScoreHow traditional the plate is to the Lowcountry, 0 to 100. It is not a quality grade.How we review →90/100

  Well-cooked and nicely balanced, this was a polished shrimp-and-grits plate; the only hesitation was an appetizer-sized portion at $22.

  Visited September 2026

• 

  Vic’s on the River

  Downtown Savannah

  GradeAn outstanding dish. Highly recommended. We only have minor observations.Our overall call on the plate, from A+ to F.How we review →A
  Lowcountry ScoreHow traditional the plate is to the Lowcountry, 0 to 100. It is not a quality grade.How we review →90/100

  Rich coarse-ground grits, plenty of shrimp, and a distinctive rosemary barbecue sauce made the $20 lunch an excellent plate and an exceptional value.

  Visited September 2026

• 

  Vic’s River Grill

  River Street, Downtown Savannah

  GradeAn outstanding dish. Highly recommended. We only have minor observations.Our overall call on the plate, from A+ to F.How we review →A
  Lowcountry ScoreHow traditional the plate is to the Lowcountry, 0 to 100. It is not a quality grade.How we review →90/100

  A traditional, delicious dinner in a boat-like vessel, with smoked Gouda grits, local andouille, and sherry cream sauce—one that makes a return visit feel like a fine idea.

  Visited March 2026

• 

  Bubba Gumbo’s

  Lazaretto Creek, Tybee Island

  GradeAn outstanding dish. Highly recommended. We only have minor observations.Our overall call on the plate, from A+ to F.How we review →A
  Lowcountry ScoreHow traditional the plate is to the Lowcountry, 0 to 100. It is not a quality grade.How we review →80/100

  Juicy shrimp right off the dock, sturdy grits, and a savory, barbecue-leaning sauce came together in one of the most satisfying dishes in the field.

  Visited October 2023

• 

  Repeal 33

  Downtown Savannah

  GradeAn outstanding dish. Highly recommended. We only have minor observations.Our overall call on the plate, from A+ to F.How we review →A
  Lowcountry ScoreHow traditional the plate is to the Lowcountry, 0 to 100. It is not a quality grade.How we review →70/100

  Harissa butter, snap peas, and white cheddar grits worked beautifully together. Seven slightly overcooked shrimp were the main reservation about an otherwise fantastic $22 plate.

  Visited October 2026

• 

  The Public Kitchen & Bar

  Downtown Savannah

  GradeAn outstanding dish. Highly recommended. We only have minor observations.Our overall call on the plate, from A+ to F.How we review →A
  Lowcountry ScoreHow traditional the plate is to the Lowcountry, 0 to 100. It is not a quality grade.How we review →70/100

  Exceptional gravy and seven large shrimp made this a memorable plate; peas and chorizo did not feel like a perfect fit.

  Visited June 2023

• 

  Driftaway Cafe - Brunch

  Sat/Sun Brunch

  Sandfly, Savannah Area

  GradeAn outstanding dish. Highly recommended. We only have minor observations.Our overall call on the plate, from A+ to F.How we review →A
  Lowcountry ScoreHow traditional the plate is to the Lowcountry, 0 to 100. It is not a quality grade.How we review →60/100

  Eight fried shrimp over fluffy cheese grits with a creamy sauce and tomato compote made for a generous and very enjoyable brunch bowl.

  Visited June 2023

• 

  The Nest

  River Street, Downtown Savannah

  GradeAn outstanding dish. Highly recommended. We only have minor observations.Our overall call on the plate, from A+ to F.How we review →A
  Lowcountry ScoreHow traditional the plate is to the Lowcountry, 0 to 100. It is not a quality grade.How we review →60/100

  Eight large shrimp, fried grit cakes, and a wonderful gravy made this a skillet full of real Southern comfort.

  Visited June 2023

• 

  Dockside Seafood

  River Street, Downtown Savannah

  GradeAn outstanding dish. Highly recommended. We only have minor observations.Our overall call on the plate, from A+ to F.How we review →A
  Lowcountry ScoreHow traditional the plate is to the Lowcountry, 0 to 100. It is not a quality grade.How we review →50/100

  Velvety cream sauce and excellent cheesy grit cakes made this a thoroughly enjoyable plate. Tail-on shrimp make it messy.

  Visited July 2023

• 

  Erica Davis Lowcountry

  Thunderbolt, Savannah Area

  GradeReally delicious, but we noticed some areas for improvement.Our overall call on the plate, from A+ to F.How we review →A-
  Lowcountry ScoreHow traditional the plate is to the Lowcountry, 0 to 100. It is not a quality grade.How we review →100/100

  Remarkably fluffy grits and a nice corn texture gave this real charm; a few more substantial shrimp would have made it sing.

  Visited June 2023

• 

  Castaways Sandfly

  Sandfly, Savannah Area

  GradeReally delicious, but we noticed some areas for improvement.Our overall call on the plate, from A+ to F.How we review →A-
  Lowcountry ScoreHow traditional the plate is to the Lowcountry, 0 to 100. It is not a quality grade.How we review →90/100

  Twelve sweet shrimp, rich cheesy grits, and plenty of tasso made this a generous Lowcountry portion; tail-on shrimp was the one fussy note.

  Visited August 2023

• Crystal Beer Parlor

  Downtown Savannah

  GradeReally delicious, but we noticed some areas for improvement.Our overall call on the plate, from A+ to F.How we review →A-
  Lowcountry ScoreHow traditional the plate is to the Lowcountry, 0 to 100. It is not a quality grade.How we review →90/100

  Plenty of big shrimp and a delicious sauce made this a strong showing, even if ordinary sausage and a loud fennel note tugged it back a touch.

  Visited June 2023

• 

  Driftaway Cafe - Dinner

  Sandfly, Savannah Area

  GradeReally delicious, but we noticed some areas for improvement.Our overall call on the plate, from A+ to F.How we review →A-
  Lowcountry ScoreHow traditional the plate is to the Lowcountry, 0 to 100. It is not a quality grade.How we review →70/100

  Driftaway’s sautéed shrimp and four-cheese grits remained a rich, welcoming bowl of parmesan-cream comfort.

  Visited March 2025

• 

  Belford’s Savannah

  City Market, Downtown Savannah

  GradeReally delicious, but we noticed some areas for improvement.Our overall call on the plate, from A+ to F.How we review →A-
  Lowcountry ScoreHow traditional the plate is to the Lowcountry, 0 to 100. It is not a quality grade.How we review →40/100

  Succulent shrimp, lively collards, and a silky Chardonnay butter sauce made this a lovely plate; a firmer, more flavorful grit cake would have carried it even higher.

  Visited July 2023

• 

  Ardsley Station

  Victory Drive - Midtown

  GradeA really solid dish, with some minor complaints.Our overall call on the plate, from A+ to F.How we review →B+
  Lowcountry ScoreHow traditional the plate is to the Lowcountry, 0 to 100. It is not a quality grade.How we review →80/100

  Perfectly cooked shrimp and a delicious tasso gravy made this an enjoyable plate, despite heavy garlic, slightly underdone grits, and too much scallion garnish. At $32.90, value was the biggest criticism.

  Visited September 2026

• 

  The Olde Pink House

  Downtown Savannah

  GradeA really solid dish, with some minor complaints.Our overall call on the plate, from A+ to F.How we review →B+
  Lowcountry ScoreHow traditional the plate is to the Lowcountry, 0 to 100. It is not a quality grade.How we review →70/100

  Delicious country-ham sauce and good collards gave this classic Savannah plate plenty of appeal; crisper, more flavorful grit cakes would have made it shine.

  Visited July 2023

• 

  Collins Quarter at Forsyth

  Forsyth Park, Downtown Savannah

  GradeA really solid dish, with some minor complaints.Our overall call on the plate, from A+ to F.How we review →B+
  Lowcountry ScoreHow traditional the plate is to the Lowcountry, 0 to 100. It is not a quality grade.How we review →70/100

  A thoughtful, handsome take on shrimp and grits at Collins Quarter, with enough character to reward a closer read.

  Visited June 2023

• 

  Boar’s Head Grill & Tavern

  River Street, Downtown Savannah

  GradeA really solid dish, with some minor complaints.Our overall call on the plate, from A+ to F.How we review →BPrevious high: A+ · February 2023
  Lowcountry ScoreHow traditional the plate is to the Lowcountry, 0 to 100. It is not a quality grade.How we review →90/100

  The grits and gravy brought real richness, but overcooked shrimp, a heavy hand with salt, and a rough presentation kept it from its usual high score.

  Visited September 2026

• 

  B. Matthew's

  Downtown Savannah

  GradeA really solid dish, with some minor complaints.Our overall call on the plate, from A+ to F.How we review →B
  Lowcountry ScoreHow traditional the plate is to the Lowcountry, 0 to 100. It is not a quality grade.How we review →90/100

  Good shrimp and excellent collards gave this a promising start, though the grits and gravy never quite caught up. The dinner version is worth another look.

  Visited July 2023

• 

  The 5 Spot Sandfly

  Sandfly, Savannah Area

  GradeA really solid dish, with some minor complaints.Our overall call on the plate, from A+ to F.How we review →B-Previous high: A+ · July 2023
  Lowcountry ScoreHow traditional the plate is to the Lowcountry, 0 to 100. It is not a quality grade.How we review →100/100

  That tasso gravy had wonderful depth, but too little shrimp and too little grits left this otherwise delicious bowl wildly out of balance.

  Visited September 2026

• 

  Huey’s on the River

  River Street, Downtown Savannah

  GradeA really solid dish, with some minor complaints.Our overall call on the plate, from A+ to F.How we review →B-
  Lowcountry ScoreHow traditional the plate is to the Lowcountry, 0 to 100. It is not a quality grade.How we review →90/100

  An interesting sauce and fluffy Parmesan grits gave it a pleasant start, but small shrimp and muted grits kept it from fully opening up.

  Visited July 2023

• 

  J. Christopher’s

  Downtown Savannah

  GradeA really solid dish, with some minor complaints.Our overall call on the plate, from A+ to F.How we review →B-
  Lowcountry ScoreHow traditional the plate is to the Lowcountry, 0 to 100. It is not a quality grade.How we review →90/100

  The country-ham and andouille gravy had real appeal, but tiny shrimp and plain grits kept the skillet from coming together.

  Visited July 2023

• 

  Bar Julian

  Eastern Wharf, Downtown Savannah

  GradeA really solid dish, with some minor complaints.Our overall call on the plate, from A+ to F.How we review →B-
  Lowcountry ScoreHow traditional the plate is to the Lowcountry, 0 to 100. It is not a quality grade.How we review →40/100

  Beautiful fried shrimp made for a tasty bite, though the rice base kept this handsome plate outside the shrimp-and-grits conversation.

  Visited August 2023

• 

  The Cotton Exchange Tavern

  River Street, Downtown Savannah

  GradeThey missed on some fairly significant parts of the dish. We'd order something else next time.Our overall call on the plate, from A+ to F.How we review →C
  Lowcountry ScoreHow traditional the plate is to the Lowcountry, 0 to 100. It is not a quality grade.How we review →70/100

  Nine properly cooked local shrimp and a delicious first taste of sherry cream sauce made a terrific first impression. Then the sauce became cloying, the grit cake disappointed, and the smothered shrimp tails turned dinner into work.

  Visited October 2026

• 

  Tubby’s Tank House

  Thunderbolt, Savannah Area

  GradeThey missed on some fairly significant parts of the dish. We'd order something else next time.Our overall call on the plate, from A+ to F.How we review →C-
  Lowcountry ScoreHow traditional the plate is to the Lowcountry, 0 to 100. It is not a quality grade.How we review →100/100

  Tubby’s showed that shrimp and grits can be perfectly traditional and still give us little reason to remember them—or return for another helping.

  Visited February 2023