Vic’s River Grill Shrimp and Grits Review

Vic’s River Grill

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The standing

A traditional, delicious dinner in a boat-like vessel, with smoked Gouda grits, local andouille, and sherry cream sauce—one that makes a return visit feel like a fine idea.

Visits: 1
Latest visit: March 2026
An outstanding dish. Highly recommended. We only have minor observations.Our overall call on the plate, from A+ to F.How we review: A
How traditional the plate is to the Lowcountry, 0 to 100. It is not a quality grade.How we review: 90/100

At the table

At the table · March 2026

Shrimp and grits at Vic’s River Grill

A traditional, delicious dinner in a boat-like vessel, with smoked Gouda grits, local andouille, and sherry cream sauce—one that makes a return visit feel like a fine idea.

Visited: March 2026
Price: $24.00
Exceptional: More plate than the price asks.Value is the sixth taste: our own judgment of what arrived for what it cost. It stands apart from the grade.How we review: Exceptional
An outstanding dish. Highly recommended. We only have minor observations.Our overall call on the plate, from A+ to F.How we review: A
On the menu: smoked gouda grits, local andouille sausage, cherry tomatoes, roasted corn, sherry cream sauce
Lowcountry Score: 90/100

Shrimp and grits with sausage and cream sauce at Vic’s River Grill

This is an excellent dish. Very traditional and delicious.

I wish I took more notes. Looks like a return visit is warranted.